Food preservation educator
Kate is planning a series of pressure canning classes, both a basics course and an advanced course, just east of Austin for January 2015. It will be on January 24, please email Kate if you would like to be alerted when the sign-up is available online.
Kate Payne is an author, freelance writer and educator. She teaches writing workshops and classes on home food preservation and other food-based instruction both privately and at culinary instruction schools and centers... Read more
