Food preservation educator
Join Kate Tuesdays in October for a series covering delicious ways to preserve fall fruits and vegetables.
For more info or to sign up please email Laura Benold.
Join Kate Tuesdays in August/early September for a series covering different kinds of food preservation. For more info or to sign up please visit Whole Foods ATX website.
Come on out to Tecolote Farm for a potluck and pickling class!
Attendees will learn how to make a popular condiment, smoky chipotle pickled onions! We’ll cover the waterbath canning method of sealing the jars for shelf-storage as well as common safety concerns with food preservation. Beyond the process of working with onions, participants will learn the methodology for how to safely and deliciously fresh pickle any vegetable. Participants will each take home a recipe packet and 3lbs of onions to pickle at home. $25 – register here
Austinites, sign up for this East Austin canning class at Green Gate Farms. $45 class fee includes a recipe packet, 10lbs of Green Gate Farms tomatoes and skills to last a lifetime!
Special thanks to C. Valentine my first official HGGH team member and up-and-coming illustrator.
Kate Payne is an author, freelance writer and educator. She teaches writing workshops and classes on home food preservation and other food-based instruction both privately and at culinary instruction schools and centers... Read more
