Learn to pickle onions

onionsCome on out to Tecolote Farm for a potluck and pickling class!

Attendees will learn how to make a popular condiment, smoky chipotle pickled onions! We’ll cover the waterbath canning method of sealing the jars for shelf-storage as well as common safety concerns with food preservation. Beyond the process of working with onions, participants will learn the methodology for how to safely and deliciously fresh pickle any vegetable. Participants will each take home a recipe packet and 3lbs of onions to pickle at home. $25 – register here

Ball Canning partnership & giveaway

In conjunction with the launch of an exciting brand partnership with Jarden Home Brands, the makers of our favorite Ball and Kerr canning jars and canning equipment, I’m hosting a fall giveaway.

I’m really excited to partner with Jarden’s fine lines of canning jars and goodies on my monthly canning classes and food preservation blogging endeavors. This partnership means I will be able to bring discounts, new goodies and other fun incentives to class attendees and canning fans.

Two winners will be selected, one local to my hometown, Austin, Texas, and one anywhere in the U.S.

The U.S. resident winner will receive:

The Austin winner will receive:

To enter fill out this form and be sure to enter your city, so I know in which drawing to enter you! I am the sole recipient of this information and will not share your email address with anyone. Winners will be selected on November 5 at midnight CST.

Disclosure: This is an in-kind sponsorship, which means I am receiving in-kind, relevant item donations in exchange for my exclusive support of Jarden’s wares.