Join Kate Tuesdays in August/early September for a series covering different kinds of food preservation. For more info or to sign up please visit Whole Foods ATX website.
Food Preservation Series at Whole Foods
August 10, 2013 By Kate Payne
Filed Under: Uncategorized Tagged With: Austin canning, canning class, cucumbers, dehydrating, drying food, fermenting, food preservation, homesteading, pickling, pressure canning, tomatoes
Kate Payne is an author, freelance writer and educator. She teaches writing workshops and classes on home food preservation and other food-based instruction both privately and at culinary instruction schools and centers... 
