Join Kate Tuesdays in October for a series covering delicious ways to preserve fall fruits and vegetables.
- October 8: Chutney & Canning
- October 15: Making Fruit Butters
- October 22: Vinegar Pickles
- October 29: Fermenting Kimchi & Sauerkraut
For more info or to sign up please email Laura Benold.
Kate Payne is an author, freelance writer and educator. She teaches writing workshops and classes on home food preservation and other food-based instruction both privately and at culinary instruction schools and centers... 
